Mexican Firing Squad Cocktail Recipe
Shake up a piece of history with the Mexican Firing Squad Cocktail! This tequila-based drink blends tart lime juice, sweet grenadine, and a dash of Angostura bitters for a refreshing, bold sip. Born in 1937 at Mexico City’s La Cucaracha Bar, it’s perfect for summer parties or a cozy night in.
Ingredients
- 2 oz tequila reposado or blanco
- 3/4 oz fresh lime juice
- 3/4 oz grenadine
- 5 dashes Angostura bitters
- Ice cubes for shaking and serving
- 1 lime wheel for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour in 2 oz tequila, 3/4 oz fresh lime juice, 3/4 oz grenadine, and 5 dashes Angostura bitters.
- Shake well for 15 seconds until the mixture is chilled.
- Strain into a rocks glass filled with fresh ice cubes.
- Garnish with a lime wheel on the rim and serve immediately.
Notes
Tips and Variations
- Tip: Use fresh lime juice for the best flavor—bottled won’t do it justice.
- Tip: Chill your rocks glass in the fridge beforehand to keep the drink crisp.
- Variation: Add a splash of soda water for a fizzy, lighter version.
- Variation: Muddle a jalapeño slice with the ingredients for a spicy kick.
- Variation: Swap the lime wheel for a cherry or pineapple wedge for a fun twist.
- Calories: 210 kcal
- Carbohydrates: 18g
- Sugar: 16g
- Protein: 0g
- Fat: 0g
- Sodium: 5mg
- Alcohol: 14g (based on 40% ABV tequila)