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Overhead view of a Mexican beef and rice skillet with melted cheese and cilantro garnish.

Mexican Beef and Rice Skillet

Craving a quick, hearty dinner that’s packed with flavor? This Mexican Beef and Rice Skillet is your answer! Juicy ground beef, fluffy rice, and zesty Mexican spices come together in one pan for a cheesy, family-friendly meal ready in just 30 minutes—perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Mexican
Servings 6 (About 1.5 cups)
Calories 475 kcal

Ingredients
  

  • 1 pound ground beef lean, 80/20 preferred
  • 1 cup white rice long-grain, uncooked
  • 1 can black beans 15 oz, drained and rinsed
  • 1 can diced tomatoes 14.5 oz, with green chilis
  • 1 cup corn canned or frozen
  • 1 small onion diced, about ½ cup
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Fresh cilantro chopped, for garnish, optional
  • Lime wedges for serving, optional

Instructions
 

  • Heat the Skillet: In a large skillet, heat 2 tablespoons olive oil over medium heat. Add diced onion and cook for 2-3 minutes until softened.
  • Cook the Garlic: Stir in minced garlic and cook for 30 seconds until fragrant.
  • Brown the Beef: Add 1 pound ground beef to the skillet. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain excess fat if needed.
  • Season and Mix: Sprinkle 1 tablespoon taco seasoning over the beef. Stir in 1 cup white rice, 1 can black beans, 1 can diced tomatoes, and 1 cup corn. Pour in 2 cups beef broth and mix well.
  • Simmer: Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 18-20 minutes, until the rice is tender and liquid is mostly absorbed.
  • Add Cheese: Remove the lid and sprinkle 1 cup shredded cheddar cheese over the top. Let it melt for 2-3 minutes. For extra gooeyness, broil for 1 minute.
  • Serve: Garnish with fresh cilantro and serve with lime wedges if desired. Enjoy hot!

Notes

Tips and Variations
  • Rinse the Rice: Rinse rice beforehand to avoid mushiness and ensure fluffy grains.
  • Spice It Up: Add a pinch of chili powder or diced jalapeños for extra heat.
  • Low-Carb Option: Swap white rice for cauliflower rice; reduce simmer time to 5-7 minutes.
  • Vegetarian Twist: Skip the beef and double the black beans or add lentils.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 3 months.
Nutrition Facts (Approximate, Per Serving)
  • Calories: 475 kcal
  • Protein: 25g
  • Carbohydrates: 45g
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 700mg
  • Fiber: 6g
  • Sugar: 4g
    Note: Values are estimates based on typical ingredient data (e.g., USDA FoodData Central). Adjust for specific brands or substitutions.
Keyword Mexican Beef and Rice Skillet