Grilled Cheese Burrito Recipe
Craving a cheesy, hearty meal? This grilled cheese burrito fuses Taco Bell’s viral hit with homemade flair. Packed with seasoned beef, creamy sauces, and a crispy cheese crust, it’s comfort food at its finest—ready in just 15 minutes!
Ingredients
- 1 large flour tortilla
- ½ cup ground beef cooked and seasoned with taco seasoning
- ¼ cup cooked white rice seasoned or plain
- 2 tablespoons nacho cheese sauce
- 1 tablespoon reduced-fat sour cream
- 1 tablespoon creamy chipotle sauce
- ½ cup shredded three-cheese blend cheddar, mozzarella, pepper jack
- 1 tablespoon tortilla strips optional, for crunch
- 1 teaspoon vegetable oil for skillet
Instructions
- Prepare the Filling: In a small bowl, mix cooked ground beef, rice, nacho cheese sauce, sour cream, and chipotle sauce until well combined.
- Assemble the Burrito: Lay the flour tortilla flat on a clean surface. Spoon the filling mixture into the center, leaving a 2-inch border. Sprinkle tortilla strips on top, if using.
- Fold It Up: Fold the bottom of the tortilla over the filling, then fold in the sides. Roll tightly to seal, keeping the filling secure.
- Add Cheese Topping: Sprinkle ¼ cup of the shredded cheese blend evenly over the top of the rolled burrito.
- Heat the Skillet: Brush a medium skillet with vegetable oil and warm it over medium heat for 1 minute.
- Grill the Burrito: Place the burrito cheese-side down in the skillet. Cook for 2–3 minutes until the cheese is golden and crispy.
- Flip and Finish: Carefully flip the burrito and cook the other side for 1–2 minutes until lightly browned.
- Serve: Remove from the skillet, let it cool for 1 minute, then slice in half and enjoy hot!
Notes
Tips and Variations
- Spice It Up: Add diced jalapeños or extra chipotle sauce for more heat.
- Go Vegetarian: Swap beef for ½ cup black beans or refried beans.
- Cheese Swap: Use sharp cheddar or Monterey Jack for a different flavor.
- Make Ahead: Assemble burritos, wrap in foil, and refrigerate for up to 24 hours; grill when ready.
- Pro Tip: Don’t overfill—keep it tight for easier grilling.
- Calories: 650 kcal
- Total Fat: 35g (54% DV)
- Saturated Fat: 15g (75% DV)
- Cholesterol: 80mg (27% DV)
- Sodium: 1,400mg (58% DV)
- Total Carbohydrates: 55g (18% DV)
- Dietary Fiber: 3g (12% DV)
- Sugars: 2g
- Protein: 25g (50% DV)
Note: Values are estimates based on typical ingredient data and may vary with substitutions.