Creamy Garlic Sauce Baby Potatoes
Tender baby potatoes meet a velvety, garlicky cream sauce in this irresistible side dish. Perfect for cozy dinners or impressing guests, this recipe delivers big flavor with minimal effort. Ready in under 30 minutes, it’s your new go-to for comfort food with a twist!
Ingredients
- 1.5 pounds baby potatoes about 20–25 small ones, red or yellow preferred
- 2 tablespoons unsalted butter
- 3 –4 garlic cloves minced
- 1 cup heavy cream or half-and-half for a lighter option
- 1/4 cup grated parmesan cheese optional, for extra richness
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper adjust to taste
Instructions
- Prep the Potatoes: Rinse the baby potatoes under cold water, scrubbing off any dirt. If some are larger, cut them in half for even cooking.
- Boil the Potatoes: Place potatoes in a pot of salted water (1 teaspoon salt). Bring to a boil and cook for 15–20 minutes, until fork-tender but not mushy. Drain and set aside.
- Make the Sauce: In a large skillet, melt the butter over medium heat until foaming. Add minced garlic and sauté for 30 seconds, stirring constantly to avoid burning.
- Add Cream: Pour in the heavy cream and stir well. Simmer for 2–3 minutes, letting it thicken slightly. If using parmesan, stir it in now until melted.
- Combine: Add the drained potatoes to the skillet. Gently toss to coat them in the creamy garlic sauce.
- Season and Serve: Sprinkle with fresh parsley, salt, and pepper. Taste and adjust seasoning. Serve warm.
Notes
Tips and Variations
- Tip: Use fresh garlic for the best flavor—pre-minced lacks the same punch.
- Variation: Add a pinch of red pepper flakes for a subtle kick.
- Variation: Swap parsley for rosemary or thyme for a different herbal twist.
- Tip: Don’t overcook the potatoes—test with a fork to keep them tender, not mushy.
- Variation: Top with crispy bacon bits or extra parmesan for indulgence.
- Calories: 350 kcal
- Total Fat: 25g (Saturated Fat: 15g)
- Cholesterol: 75mg
- Sodium: 400mg
- Total Carbohydrates: 28g (Dietary Fiber: 3g, Sugars: 2g)
- Protein: 5g