If you’re looking for a refreshing tequila drink with a twist of history, the Mexican Firing Squad cocktail might just catch your eye. This vibrant mix of tequila, lime juice, grenadine, and Angostura bitters has been delighting cocktail lovers since the 1930s. Let’s dive into its story, recipe, and why it’s worth a spot in your next happy hour.
What Is the Mexican Firing Squad Cocktail?
The Mexican Firing Squad cocktail is a tequila-based drink known for its bold flavors and striking red hue. First documented in 1937 by historian Charles H. Baker in Mexico City, it blends tart lime juice, sweet grenadine, and a dash of bitters with smooth tequila. It’s simple to make yet packs a punch—perfect for beginners and seasoned mixologists alike.
This cocktail stands out for its balance. The tequila provides a strong backbone, while the lime juice adds a zesty kick. Grenadine brings a touch of sweetness, and Angostura bitters tie it all together with a subtle, spicy depth.
The Origins: A Sip of History
Where Did It Come From?
The Mexican Firing Squad cocktail traces its roots to the La Cucaracha Bar in Mexico City. Charles H. Baker, a travel writer and cocktail enthusiast, stumbled upon it during his adventures. He later included it in his 1939 book, The Gentleman’s Companion, giving the drink its first big spotlight.
Back then, Mexico City was a hotspot for expats and travelers dodging Prohibition in the U.S. Bars like La Cucaracha thrived, serving up creative concoctions. The Mexican Firing Squad likely emerged from this lively scene, blending local tequila with global influences.
Why the Name?
Here’s a question for you: why call it a “firing squad”? No one knows for sure. Some guess it’s a nod to the drink’s bold, in-your-face flavors—like a shot that hits you all at once. Others think it’s just a catchy name meant to intrigue. Whatever the reason, it’s stuck around for nearly a century.
The Recipe: How to Make a Mexican Firing Squad Cocktail
Ready to try it? Here’s the classic recipe, straight from Baker’s notes with a modern twist. It’s easy, quick, and uses ingredients you might already have.
Ingredients
- 2 ounces tequila (reposado or blanco works best)
- 3/4 ounce fresh lime juice
- 3/4 ounce grenadine
- 5 dashes Angostura bitters
- Ice cubes
- Lime wheel (for garnish)
Instructions
- Fill a cocktail shaker with ice.
- Add tequila, lime juice, grenadine, and Angostura bitters.
- Shake well for about 15 seconds until chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a lime wheel on the rim.
That’s it! You’ll get a bright, refreshing drink with a candy-apple-red color. For a taller version, top it with soda water and serve in a Collins glass.
Breaking Down the Ingredients
Tequila: The Star of the Show
Tequila gives the Mexican Firing Squad its kick. Reposado tequila, aged for a few months, adds a smooth, slightly oaky flavor. Blanco tequila, unaged and crisp, keeps things bright and sharp. Both work well, so pick based on your taste.
Lime Juice and Grenadine: The Perfect Pair
Fresh lime juice is non-negotiable—it cuts through the sweetness and keeps the drink lively. Grenadine, made from pomegranate, adds a fruity depth and that signature red glow. Homemade grenadine beats store-bought for flavor, but either will do in a pinch.
Angostura Bitters: The Secret Weapon
Just a few dashes of Angostura bitters balance the sweetness. They bring a hint of spice and complexity, making every sip more interesting. Don’t skip this—it’s the glue that holds the cocktail together.
How Does It Taste?
Imagine a drink that’s tart, sweet, and just a little spicy. The Mexican Firing Squad cocktail hits your tongue with a burst of lime, followed by a wave of grenadine sweetness. The tequila shines through, grounded by the bitters’ earthy finish. It’s refreshing yet bold—like a Margarita with attitude.
For example, compared to a Margarita, it’s less salty and more fruity. Against a Paloma, it skips the grapefruit but keeps the citrus vibe. It’s a unique twist that’s easy to love.
Variations to Try
Want to mix it up? The Mexican Firing Squad is versatile. Here are some ideas:
- Soda Splash: Add club soda for a lighter, fizzier version.
- Spicy Kick: Muddle a jalapeño slice for heat.
- Fruity Twist: Swap the lime wheel for a pineapple wedge or cherry garnish.
- Premium Tequila: Use an añejo tequila for a richer, woodier taste.
Each tweak keeps the spirit of the original while adding your own flair. Experiment and see what you like best.
Why You’ll Love This Cocktail
It’s Easy to Make
No fancy tools needed—just a shaker, glass, and basic ingredients. You can whip it up in under five minutes, even if you’re new to bartending.
It’s Versatile
Serve it at a summer barbecue or a cozy winter night in. The Mexican Firing Squad fits any occasion, from casual hangouts to Cinco de Mayo parties.
It’s a Conversation Starter
The name alone sparks curiosity. Pair that with its history—tied to Mexico City and Charles H. Baker—and you’ve got a story to share over drinks.
Pairing It with Food
This cocktail shines with Mexican cuisine. Try it with:
- Tacos: The lime juice complements spicy carne asada or fish tacos.
- Guacamole: The tartness cuts through the creamy avocado.
- Churros: Grenadine’s sweetness echoes the cinnamon sugar.
For a fun twist, serve it with chips and salsa. The flavors dance together, making every bite and sip better.
The Mexican Firing Squad vs. Other Tequila Drinks
Mexican Firing Squad vs. Margarita
Both use tequila and lime, but the Margarita leans on triple sec and salt. The Firing Squad swaps in grenadine and bitters for a sweeter, spicier profile.
Mexican Firing Squad vs. Paloma
The Paloma uses grapefruit soda, making it taller and bubblier. The Firing Squad sticks to grenadine and bitters, keeping it shorter and punchier.
Mexican Firing Squad vs. Tequila Sunrise
The Sunrise layers grenadine with orange juice for a sunrise effect. The Firing Squad mixes everything, focusing on lime and bitters instead.
Tips for the Perfect Mexican Firing Squad
- Use Fresh Limes: Bottled juice won’t cut it. Squeeze small limes for the best flavor.
- Chill Your Glass: A cold rocks glass keeps the drink crisp.
- Shake Well: A good shake blends the flavors and chills it just right.
- Adjust to Taste: Like it sweeter? Add a touch more grenadine. Prefer it tart? Up the lime juice.
These small steps make a big difference. You’ll taste it in every sip.
A Little More History
Charles H. Baker wasn’t just a writer—he was a cocktail pioneer, as noted by Smithsonian Magazine. His book, The Gentleman’s Companion, is a treasure trove of drinks from around the world. The Mexican Firing Squad is one of its stars, born in a bustling Mexico City bar scene.
The La Cucaracha Bar, where it debuted, was a Prohibition-era gem. Picture expats and locals mingling, sipping tequila under dim lights. That’s the vibe this drink carries—a slice of history in every glass.
Why It’s Still Popular Today
Cocktails come and go, but the Mexican Firing Squad endures. Why? It’s simple yet memorable. The ingredients are easy to find, and the recipe doesn’t demand expert skills. Plus, its bold name and bright color make it stand out on any menu.
Modern bartenders love tweaking it, too. From soda toppers to spicy rims, it adapts without losing its charm. It’s a classic that feels fresh, even in 2025.
Fun Facts About the Mexican Firing Squad Cocktail
- Color Pop: Grenadine gives it a vivid red hue—perfect for Instagram.
- Bitters Boost: Angostura bitters were originally a medicinal tonic in the 1800s.
- Tequila Boom: Mexico produces over 300 million liters of tequila yearly, fueling drinks like this, according to the Consejo Regulador del Tequila.
These tidbits add flavor to your next trivia night. Share them with friends over a round!
FAQs
Got questions about the Mexican Firing Squad cocktail? You’re not alone. Here are answers to some of the most common queries people ask online.
What Does the Mexican Firing Squad Taste Like?
The Mexican Firing Squad cocktail offers a refreshing mix of flavors. It’s tart from the lime juice, slightly sweet from the grenadine, and bold with tequila’s kick. The Angostura bitters add a subtle spicy depth, balancing everything out.
Think of it as a brighter, fruitier cousin to a Margarita. Each sip starts zesty, then softens with sweetness, finishing with a hint of complexity. It’s a drink that wakes up your taste buds without overwhelming them.
How Many Calories Are in a Mexican Firing Squad Cocktail?
Counting calories? A standard Mexican Firing Squad cocktail—made with 2 ounces of tequila, 3/4 ounce lime juice, 3/4 ounce grenadine, and 5 dashes of bitters—has about 200–220 calories. This estimate depends on the ingredients you use.
For example, tequila has around 96 calories per 1.5 ounces, grenadine adds roughly 80 calories per ounce, and lime juice contributes just 8–10 calories, per USDA data. Bitters are negligible, under 5 calories. If you add soda water, it stays about the same since it’s calorie-free.
What Is a Mexican 75?
A Mexican 75 isn’t directly related to the Mexican Firing Squad, but it’s another tequila twist on a classic. It’s inspired by the French 75, swapping gin for tequila and mixing it with lime juice, simple syrup, and champagne. The result is a fizzy, citrusy cocktail served in a flute glass.
Unlike the Firing Squad’s grenadine and bitters, the Mexican 75 leans on bubbly sophistication. It’s lighter and less sweet, perfect for celebrations or brunch. Both drinks showcase tequila’s versatility, though!
What Is the Most Popular Mexican Cocktail?
The title of “most popular Mexican cocktail” usually goes to the Margarita. It’s a global favorite, blending tequila, lime juice, and triple sec, often with a salt rim. Bars and restaurants worldwide serve it, especially around Cinco de Mayo.
That said, the Paloma is a close contender, especially in Mexico. Made with tequila and grapefruit soda, it’s a refreshing staple. The Mexican Firing Squad, while less famous, holds its own as a classic with a unique story.
Your Turn: Give It a Shot
So, what do you think—ready to try a Mexican Firing Squad cocktail? It’s a drink that’s equal parts history, flavor, and fun. Grab some tequila, squeeze those limes, and shake up something special.
Conclusion: A Timeless Tequila Treat
The Mexican Firing Squad cocktail is more than a drink—it’s a journey. From its 1937 debut at La Cucaracha to your glass today, it blends tequila, lime juice, grenadine, and Angostura bitters into a refreshing classic. Whether you’re a cocktail newbie or a pro, it’s worth a mix.
Try it today and taste the legacy. Share your thoughts below—did it hit the mark for you?
Mexican Firing Squad Cocktail Recipe
Ingredients
- 2 oz tequila reposado or blanco
- 3/4 oz fresh lime juice
- 3/4 oz grenadine
- 5 dashes Angostura bitters
- Ice cubes for shaking and serving
- 1 lime wheel for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour in 2 oz tequila, 3/4 oz fresh lime juice, 3/4 oz grenadine, and 5 dashes Angostura bitters.
- Shake well for 15 seconds until the mixture is chilled.
- Strain into a rocks glass filled with fresh ice cubes.
- Garnish with a lime wheel on the rim and serve immediately.
Notes
- Tip: Use fresh lime juice for the best flavor—bottled won’t do it justice.
- Tip: Chill your rocks glass in the fridge beforehand to keep the drink crisp.
- Variation: Add a splash of soda water for a fizzy, lighter version.
- Variation: Muddle a jalapeño slice with the ingredients for a spicy kick.
- Variation: Swap the lime wheel for a cherry or pineapple wedge for a fun twist.
- Calories: 210 kcal
- Carbohydrates: 18g
- Sugar: 16g
- Protein: 0g
- Fat: 0g
- Sodium: 5mg
- Alcohol: 14g (based on 40% ABV tequila)
